ALID Systèmes Alimentaires Durables - 2013
Informations
- Total budget
- 669,694 EUR
- Start date
- 1/1/2013
- URL
- -
- Fundings
- -
- End date
- -
Projects
| Name | Role | Start | End | Amount |
|---|---|---|---|---|
| Organic foods consumption: determinants and motivation as regards sustainability, nutritional impact, economic, environmental and toxicological | Grant | 1/1/2014 | - | 672,795 EUR |
| Diversity and interactions in a low-input « Wheat/Human/Sourdough » agro-food ecosystem : towards a better understanding of bakery sustainability | Grant | 1/15/2014 | - | 669,694 EUR |
| Sustainable process for the production of vegetable proteins from oilseeds | Grant | 1/1/2014 | - | 263,801 EUR |
Funding agencies
| Name | Role | Start | End | Amount |
|---|---|---|---|---|
| National Agency for Research - Agence Nationale de la Recherche | Lead Funder | - | - | 669,694 EUR |